Fried Shrimp in Tempura Batter

Enjoy the perfect snack: Fried shrimp in tempura batter.

Looking for a delicious snack that doesn't take much time and is easy to make? Try our fried shrimp in tempura batter! Perfect for a party or a cozy night at home. The tempura batter gives these shrimp a lightly crispy coating and a delicious texture.

Tips:

Present this snack as a culinary highlight and make it extra festive by serving it on a beautiful plate with some fresh herbs and lemon wedges.
Make it a complete meal by serving these fried shrimp with a salad or a bowl of rice and vegetables.
Experiment with different dipping sauces, such as a spicy chili sauce or a creamy aioli to give this snack even more flavor.

Fried Shrimp in Tempura Batter

Category:	Appetizers
Cooking Time:	15 min
Portions:	2 Note: ingredients are only indicative.
Kitchen:	Thai Cuisine
Cost Range:	Cheap

Ingredients:

500 gr Large shrimp or prawns

50 gr potato flour

150 gr Wheat flour

1 tbsp Baking powder

1 pinch Salt

1 pinch Pepper

200 ml Water

1 tbsp Olive oil

Instructions:

Peel the shrimp, leaving the tail intact.
Mix the potato flour, baking powder, salt, and pepper together.
Add the oil and water and mix until a smooth, thick batter is formed.
Heat the oil (500ml) in a wok or fryer on medium heat.
Dip each shrimp into the batter, holding it by the tail.
Place the shrimp in the wok or fryer.
Fry until golden brown.
Serve with sweet chili sauce.

Tip!
Try using other ingredients besides shrimp, such as chicken, calamari, or onions.

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