But these skewers are more than just a dish; they take you on a culinary journey through the Syrian cuisine. Dive into the rich culinary traditions of Syria and discover the meaning and cultural background of dishes like these spicy mint meat skewers. Syrian dishes reflect the history and traditions of the country, and by exploring them, you catch a glimpse of the vibrant culture and culinary diversity.
Let yourself be inspired to discover new flavors and ingredients as you create these flavorful creations. Step by step, you will learn how to prepare the mint meat skewers and which spices to use to achieve the perfect balance of flavors. Enjoy the joy of cooking and share these delicious creations with your loved ones, while bringing a piece of Syria to your plate.
Spicy Mint Meat Skewers
| Category: | Main Dishes |
| Cooking Time: | 30 min |
| Portions: |
4
|
| Kitchen: | Syrian Cuisine |
| Cost Range: | Cheap |
Ingredients:
-
500 gr Mixed ground meat(beef/pork)
-
1 bunch Parsley
-
1 bunch Mint
-
1 Onion
-
1 to your taste Salt
-
1 to your taste Pepper
-
1 to your taste Garlic powder
Instructions:
- Finely chop the onion, parsley, and mint.
- Add them to the minced meat along with salt, pepper, and garlic powder.
- Mix all the ingredients together thoroughly.
- Take small amounts of the meat mixture and shape them into elongated balls.
- Thread the meatballs onto wooden skewers, shaping them into a sausage-like form with your hands.
- Heat some oil in a frying pan or on a grill plate and cook the meat skewers until golden brown on all sides.
- You can also bake them in the oven or grill them on the barbecue.
