Authentic Apple Pie with Almonds: A Culinary Journey to Traditional Flavors

In preparing a delicious apple pie, nothing compares to the authentic flavors of the past. Our carefully crafted recipe for apple pie with almonds takes you on a culinary journey back to the traditional kitchen, where the aroma of freshly baked apple pie wafts through the house, evoking memories of cozy family moments.

The key to the success of this apple pie lies in the soft filling made with almond flour and the choice of apples. We've opted for juicy apples, such as the beloved Granny Smith, sliced into wedges and mixed with a hint of almond flour. This imparts a rich and velvety texture to the pie, while the subtle sweetness of the almond flour perfectly melds with the natural tartness of the apples.

Yet, the true magic of this apple pie resides in the harmonious interplay of textures. While the crispy crust of the puff pastry offers a satisfying crunch, the creamy almond filling envelops each bite with a silky smoothness. It's a combination that will enchant both your taste buds and your senses.

The best part is that you can easily make this classic dessert without much hassle. Simply follow the steps of our detailed recipe: roll out the puff pastry, line the pie dish, mix the filling ingredients, and lovingly fill the pie. The oven takes care of the rest, as the delightful aroma permeates your kitchen, creating a sense of warmth and comfort.

So, if you want to indulge in an unforgettable apple pie with a touch of nostalgia, give our recipe for apple pie with almonds a try. Let yourself be carried away by the traditional flavors and let this pie remind you of the timeless pleasures of homemade baked goods. Each bite becomes a moment to cherish, so be sure to share this treat with your loved ones because, as they say, love goes through the stomach.

Apple Pie with Almonds

Category:	Baking Recipes
Cooking Time:	40 min
Portions:	8 Note: ingredients are only indicative.
Kitchen:	Belgian Cuisine
Cost Range:	Cheap

Ingredients:

800 gr Puff pastry

300 gr Broyage

80 gr Butter

2 Eggs

50 gr Flour

8 apples

100 gr Sliced almonds

100 gr Powdered sugar

Instructions:

Roll out the puff pastry to a thickness of 2mm and line a buttered tart pan with it.
In a bowl, mix the eggs with softened butter, then fold in the broyage and flour. Peel and slice the apples into wedges and add them to the mixture.
Fill the tart pan with the almond mixture and arrange the apple wedges on top.
Bake the apple pie in a preheated oven for 25 minutes.
Sprinkle the pie with powdered sugar and sliced almonds 10 minutes before the end of the baking time.

Which apples to use?

For this recipe, it's important to choose firm apples that will hold their shape during baking. While there are several apple varieties that can work, the best choice for this apple pie is Granny Smith apples.

Granny Smith apples have a firm texture and a slightly tart taste that pairs well with the sweetness of the almond filling and powdered sugar. Additionally, they hold up well during the baking process, resulting in a pie with a delightful texture and a pleasing balance of sweet and tart flavors.

So, if you want to achieve the best results with this apple pie with almonds, opt for Granny Smith apples. Their fresh flavor and firm texture will elevate your pie to new heights!

What is broyage?

Broyage is a simple mixture of equal parts almond flour and powdered sugar. If a recipe calls for 100 grams of broyage, you would use 50 grams of almond flour and 50 grams of sugar. Just mix them together, and you're ready to go!

It's really that simple! Although it's a basic ingredient, it's handy to have a specific term for it. Let's be honest, saying "take 400 grams of broyage" is much easier than saying "take the mixture of equal parts almond flour and powdered sugar."

In pastry making, many basic ingredients are based on ratios. The advantage of this is that they are easy to remember, and you can conveniently adjust your recipes. Remember that the ratio for broyage is 1:1, and you'll never have to double-check your recipe again.

Moreover, such a ratio is also a great starting point for your own variations. You know the foundation, but if you want a different outcome and have knowledge of the ingredients, you can play around with those ratios.

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