You may have heard of pasta Alfredo or even made it yourself. But this time, we're going to give a new twist to this classic dish by transforming it into a spooky Halloween version, complete with natural food coloring and edible creepy "human bits" that definitely don't cost any real body parts! This is a dish that both young and old will enjoy.
Furthermore, this is a clever way to get the little ones to eat some of the less-loved vegetables, like beetroot or garlic, without them even noticing.
Serve this eerie dish to your guests on Halloween night, and they will be amazed by your creativity and culinary skills. It will surely be a hit at any Halloween party and a great way to bring the atmosphere of this enchanting holiday to your dining table.
So what are you waiting for? Get started and let yourself be carried away by the creative possibilities that a holiday like Halloween has to offer. You'll be amazed at the delicious and spooky results you can achieve!
Happy Halloween!
Halloween Pasta with Alfredo Pieces
| Category: | Pasta |
| Cooking Time: | 30 min |
| Portions: |
4
|
| Kitchen: | Italian Cuisine |
| Cost Range: | Cheap |
Ingredients:
-
500 gr Halloween pasta
-
2 cloves Garlic
-
300 ml Cream
-
250 gr Grated Parmesan cheese
-
4 pieces Hot dogs
-
1 packet Cooked beets in their own juice
-
50 gr Butter
-
1 to your taste Salt
-
1 to your taste Pepper
Instructions:
- Melt the butter in a saucepan and squeeze out the garlic. Let it sauté briefly.
- Add the heavy cream and stir regularly. Season with salt and pepper to taste. Let it simmer on low heat for about seven minutes.
- Grate the cheese.
- Cook the pasta according to the instructions on the package, then drain.
- Mix the grated cheese into the pasta and then add the cream sauce.
- Add a portion of the beet juice to the pasta and stir until it achieves a red/pink color, but save a bit of juice for finishing.
- Optionally, create strips from the beets and mix them into the pasta.
- Cut the hot dogs in half and make incisions to make them look like fingers.
- Microwave the hot dogs for 2 minutes or cook them in a pan. The incisions will cause them to split and look more realistic.
- Insert an almond at the nail area of each hot dog to create a nail-like effect.
- Serve the pasta on plates and insert the hot dog fingers. Pour the remaining beet juice over the hot dogs for a bloody effect.
Enjoy your spookily delicious Halloween meal!
