In this blog post, we share the simple recipe and steps to prepare this authentic Colombian sauce yourself.
Add a touch of Latin American flair to your dishes with this delightful Ají Pique Colombiano!
Colombian Hot Sauce
| Category: | Sauces and Dips |
| Cooking Time: | 15 min |
| Portions: |
1
|
| Kitchen: | Colombian Cuisine |
| Cost Range: | Cheap |
Ingredients:
-
300 gr Spring onions
-
1 piece White onion
-
3 pieces Red tomatoes
-
1 tbsp Olive oil
-
1 bunch Fresh cilantro
Instructions:
- Cut the tomatoes into brunoise (small cubes) and place them in a bowl.
- Add the finely chopped spring onions to the bowl with the tomato cubes and mix well.
- Add the white onion in brunoise and mix.
- Add the chili powder to taste.
- Add the vinegar to taste.
- Finally, add the finely chopped cilantro and olive oil.
- Serve the ají with any meal you like, usually served with empanadas.
