Ají Pique Colombiano: A Flavorful Sauce for Every Meal

Discover the recipe for Ají Pique Colombiano, a delicious and versatile sauce that elevates every meal. This spicy and flavorful sauce is perfect for accompanying empanadas, grilled meats, vegetables, and much more.

In this blog post, we share the simple recipe and steps to prepare this authentic Colombian sauce yourself.

Add a touch of Latin American flair to your dishes with this delightful Ají Pique Colombiano!

Colombian Hot Sauce

Category:	Sauces and Dips
Cooking Time:	15 min
Portions:	1 Note: ingredients are only indicative.
Kitchen:	Colombian Cuisine
Cost Range:	Cheap

Ingredients:

300 gr Spring onions

1 piece White onion

3 pieces Red tomatoes

150 ml Fruit vinegar or white vinegar

1 tbsp Olive oil

1 bunch Fresh cilantro

Instructions:

Cut the tomatoes into brunoise (small cubes) and place them in a bowl.
Add the finely chopped spring onions to the bowl with the tomato cubes and mix well.
Add the white onion in brunoise and mix.
Add the chili powder to taste.
Add the vinegar to taste.
Finally, add the finely chopped cilantro and olive oil.
Serve the ají with any meal you like, usually served with empanadas.

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