Brussels waffles, also known as 'Grosses Gaufres de Bruxelles', are made from a cold batter, with the egg yolks first being separated from the egg whites and then whisked separately. The two airy masses are mixed and gently folded with flour to maintain their lightness. The batter is poured onto a hot waffle iron, and the waffle is baked. Often the waffles are sprinkled with sugar or filled with whipped cream.
The origin of the Brussels waffle is uncertain, with a recipe dating back to 1874 as the first documented mention of the name 'Brussels waffle'. However, it is likely that this delicacy existed much longer, with the recipe being passed down from generation to generation. Brussels waffles gained international fame during the World's Fair in New York in 1964 and spread from there to various countries, including Japan.
The Liège waffle, also called a sugar waffle or 'Gaufre de Liège', originates in the Belgian city of Liège. Unlike the Brussels waffle, the Liège waffle is heavier, thanks to a dough-like batter with sugar crystals. This sweeter waffle does not require powdered sugar and has a diamond-shaped or oval shape, as opposed to the rectangular Brussels waffle.
Both the Brussels and Liège waffle represent the rich culinary traditions of Belgium and continue to delight gourmets worldwide with their unique flavors and textures.
The Liège waffle, on the other hand, is a true delight for those seeking a rich and satisfying treat. The sugar crystals in the dough create a caramelized exterior, resulting in a flavor explosion with every bite. As this waffle is naturally sweeter, toppings can be kept simpler - think a dollop of fresh cream or a light fruit compote to complement the flavor of the waffle itself.
Although their origins remain somewhat mysterious, one thing is certain: both the Brussels and Liège waffle have taken the world by storm and earned their status as culinary icons. Whether you visit a local Belgian waffle stand or enjoy a homemade creation, the experience of tasting these delicious waffles is one that won't soon be forgotten.
So, what are you waiting for? Explore the world of Belgian waffles and discover the rich flavors and textures these culinary treasures have to offer. Whether you opt for the refined Brussels waffle or the decadent Liège waffle, your taste buds will undoubtedly thank you for the unforgettable experience.
Recipe for delicious homemade Belgian waffles
| Category: | Baking Recipes |
| Cooking Time: | 20 min |
| Portions: |
12
|
| Kitchen: | Belgian Cuisine |
| Cost Range: | Cheap |
Ingredients:
-
500 gr Flour
-
100 gr Granulated sugar
-
200 gr Butter
-
4 Eggs
-
0.5 l Milk
-
25 gr Fresh yeast
-
5 gr Salt
-
1 sachet Vanilla sugar
Instructions:
- Dissolve the yeast in 1/4 lukewarm water.
- Whisk the egg whites until stiff.
- Sift the flour into a bowl and make a well in the center of the flour.
- Add the yeast to the well and mix with a small amount of flour.
- Then, stir in the lukewarm milk and egg yolks.
- Next, add the melted butter, whipped egg whites, vanilla sugar, and salt alternately.
- Let the dough rise in a warm place until the quantity has doubled.
- Heat the waffle iron with the appropriate shape.
- The iron does not need to be greased.
- Spoon the batter into the waffle iron and bake the waffles until golden brown.
- Serve the waffles with powdered sugar, whipped cream, and/or fresh fruit of your choice.
