The enchantment of a tasty ramen soup lies in its simplicity and the ability to transform everyday ingredients into a captivating Japanese dish. With a few basic ingredients, which you probably already have in your kitchen cupboard, you can put a delicious ramen on the table without setting foot in specialized stores for exotic ingredients.
What makes ramen soup so appealing is its versatility. Got some leftover vegetables? Perfect! Ramen welcomes all flavors and textures. It's a wonderful way to give those leftover vegetables a second life in a steaming bowl of comfort. Moreover, it's a recipe that yields a lot. With a modest collection of ingredients, you can prepare a generous amount of nutritious and satisfying soup that quenches your hunger without emptying your wallet.
Don't hesitate to venture into this Japanese recipe. The beauty of ramen is that it adapts to your preference and availability of ingredients. If you miss one of the ingredients, get creative and replace it with something else. The essence of ramen lies in the base of soy sauce and nut oil that provide the characteristic savory taste.
Whether you choose wheat, buckwheat, spelt, or noodles, the choice is yours. Likewise, chicken, tofu, bacon, or even a juicy piece of beef steak are fantastic protein options that harmonize beautifully with the rich broth. And let's not forget the vegetables; vary to your heart's content with the different vegetables you put in. The world of ramen is open to a range of flavors and textures, making every bowl a unique culinary experience.
So, gather your ingredients, put your culinary skills to work, and immerse yourself in the simple, yet rich world of ramen soup. Your taste buds will thank you!
Quick and Easy Beef Vegetable Stew with Spelt Recipe
| Category: | Main Dishes |
| Cooking Time: | 30 min |
| Portions: |
4
|
| Kitchen: | Japanese Cuisine |
| Cost Range: | Moderate |
Ingredients:
-
500 gr Beef steak
-
1 clove Garlic
-
4 pieces Red tomatoes
-
2 stalks White leeks
-
0.5 White cabbage
-
1 Zucchini
-
2 tbsp Sesame seeds
-
2 tbsp Fried onions
-
8 tbsp Japanese soy sauce
-
8 tbsp Fish sauce
-
4 tbsp Sesame oil
-
1.5 l Water
-
300 gr Spelt
Instructions:
Preparation:
- Wash all vegetables thoroughly. Cut the tomatoes into cubes; set aside. Press the clove of garlic.
- Cut the leek, white cabbage, zucchini, and red onion julienne (into thin strips). Save a small part of the cut leek and onion for garnishing later.
Vegetables Sautéing:
- Heat 1 tablespoon of sesame oil in a spacious pan on medium heat.
- Add the garlic and sauté lightly until it’s golden brown and fragrant, about 1-2 minutes.
Adding Vegetables:
- Start by adding the harder vegetables to the pan; first the white cabbage and the leek. Sauté them for 3-5 minutes, or until they begin to soften.
- Then add the zucchini and sauté for another 3-5 minutes. Lastly, add the onion and sauté everything together until the vegetables are soft but still crunchy, about 5-7 minutes. Stir regularly to mix everything well.
Making Broth:
- Add the water, soy sauce, fish sauce, and the remaining sesame oil to the vegetables in the pan. Bring the mixture to a boil, then lower the heat and let it simmer gently for 15 to 20 minutes.
Preparing Spelt:
- Cook the spelt according to the instructions on the packaging in a separate pan. If the cooking time is no longer than 15 minutes, you may consider adding the spelt simultaneously with the water to the soup, or cook it separately and add it when it’s cooked.
Preparing Beef:
- Heat a little sesame oil in a separate pan on high heat. Cook the beef steak to your liking (rare, medium, or well done). Allow the meat to rest for a few minutes before slicing it into thin slices.
Serving:
- Divide the vegetables and spelt among deep bowls. Pour some broth over; it may certainly be more vegetables than broth.
Garnishing:
- Divide the tomato cubes, a little cut leek and onion over each bowl. Also sprinkle the fried onions and sesame seeds over.
Adding Meat:
- Place the slices of beef steak at the edge of the bowls for a graceful presentation.
Finishing Touch:
- To taste, you can drizzle some extra soy sauce or nut oil over the stew.
