Summer Strawberry Panna Cotta with Fresh Cheese

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When temperatures rise and the sun starts shining, there's nothing better than a refreshing dessert that indulges your taste buds with the flavor of summer strawberries. This Strawberry Cheesecake Pudding with Vanilla is a perfect choice for a sweet and airy dessert that you can easily make at home.

To start, fresh strawberries are cut into small pieces and placed in a pan with sugar, lemon juice, and strawberry liqueur to cook until they're soft and caramelized. After the strawberries are pureed and strained, gelatin is dissolved and poured into the strawberry puree to set the pudding in tall glasses.

While the pudding sets, egg yolks, vanilla, and sugar are mixed into a light and airy mixture. Then, the fresh cheese is mixed in with dissolved gelatin and whipped cream. This mixture is then poured onto the pudding and let to set for at least 4 hours in the refrigerator.

The finishing touch is a decoration with strawberries, sifted powdered sugar, and fresh mint. The combination of creamy cheese, sweet strawberries, and fresh vanilla gives this pudding a delicious summery flavor that is sure to impress your guests. Serve it as a closing dish of a summer barbecue or as a refreshing dessert after a long day in the sun.

In short, this Summer Strawberry Panna Cotta with Fresh Cheese is an easy-to-make and flavorful choice for a summer dessert. So what are you waiting for? Treat yourself and your loved ones to this delicious pudding and enjoy a tasty summer! 

Summer Strawberry Panna Cotta with Fresh Cheese

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Category: Desserts
Cooking Time: 4 h 45 min
Portions:
8
Kitchen: Italian Cuisine
Cost Range: Moderate

Ingredients:

Instructions:

  1. Soak fourteen sheets of gelatin in cold water.
  2. Cut one kilogram of cleaned strawberries into small pieces.
  3. Add these pieces along with 150 grams of fine sugar, half of the lemon juice and the strawberry liqueur to a pan. Cook the mixture uncovered for five minutes until it softens and caramelizes.
  4. Puree the strawberries and strain the puree through a fine sieve.
  5. Dissolve the squeezed gelatin in the warm strawberry puree.
  6. Pour about three centimeters of the puree into eight tall glasses and let it set.
  7. Meanwhile, also soak the remaining gelatin sheets.
  8. Split the vanilla beans and scrape the vanilla out with a sharp knife.
  9. Mix the egg yolks with the vanilla powder, lemon peel, the remaining lemon juice, and the fine sugar for five to seven minutes with a mixer until the mixture is smooth and frothy.
  10. Add the fresh cheese and dissolve the gelatin in some warm water. Add this to the mixture and beat the cream until stiff. Fold the fluffy whipped cream into the cheese mixture.
  11. Divide the cream over the glasses and refrigerate for half an hour.
  12. Scoop the remaining strawberry puree onto the cheese cream.
  13. Let the dessert set for at least 4 hours in the refrigerator.
  14. Garnish the glasses with fresh strawberries, sifted powdered sugar and a sprig of fresh mint just before serving.


Tip!
Also delicious with raspberries or red currants or with a mix of red fruits.
You can also replace the fresh full-fat cheese with plain yogurt. 
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