There are few aromas as nostalgic as that of speculoos cookies baking in the oven. These spicy, sweet treats are not just a delight for the taste buds but also for the soul. With their deep-rooted traditions, speculoos cookies bridge the past and present, with each bite revealing a piece of heritage.
As the colder days approach and the festive lights start twinkling once again, it's time to dive into the kitchen and bring out this timeless classic. In this article, we celebrate the simple pleasure of baking and share the charm that speculoos cookies bring. The essence of creating these delicious cookies lies in the love and attention we put into them.
If you want to make your own speculoos spices to give your cookies that personal, homemade touch, I have a special blog post for you. Discover how to create the perfect blend of speculoos spices, which forms the foundation of this heartwarming recipe. Follow the link at the end of this article to complete your baking adventure!
Authentic Speculoos Cookies: A Recipe for True Flavor Tradition
| Category: | Baking Recipes |
| Cooking Time: | 30 min |
| Portions: |
30
|
| Kitchen: | Belgian Cuisine |
| Cost Range: | Cheap |
Ingredients:
-
300 gr Flour
-
150 gr Brown sugar
-
200 gr Unsalted butter
-
2 tbsp Speculaas spices
-
1 tsp Baking powder
-
1 pinch Salt
-
4 tsp Milk
Instructions:
Dough preparation:
- In a large bowl, mix the flour, speculaas spices, baking powder, and salt.
- Add the dark brown sugar and blend it with the dry ingredients.
- Cut the butter into small cubes and add to the bowl. Knead the mixture by hand or use a food processor until a crumbly consistency is achieved.
- Gradually add the milk until the dough comes together. The dough should be firm but not too wet.
Resting:
- Form the dough into a ball and wrap it in plastic wrap. Let the dough rest for at least 2 hours (or ideally overnight) in the refrigerator. This helps the flavors to develop and makes the dough easier to handle.
Rolling and shaping:
- Preheat the oven to 175 degrees Celsius.
- Roll out the dough on a lightly floured surface to about 5 mm thickness.
- Use a cookie cutter to cut out the speculoos cookies. If you want to use almond flakes, press them lightly into some of the cookies.
Baking:
- Place the cookies on a baking sheet lined with parchment paper, ensuring there is space between them as they will expand slightly.
- Bake the cookies in the preheated oven for about 15-20 minutes or until they are beautifully browned and crispy.
Cooling:
- Remove the cookies from the oven and let them cool for a few minutes on the baking sheet.
- Then transfer the cookies to a rack to cool completely.
Enjoy your homemade speculoos cookies with a cup of tea or coffee, or use them in other desserts like a cheesecake base. These cookies are also perfect for giving as a gift during the holiday season!
