Our "Spicy Spring Radish Soup With A Twist" is a surprising and delicious dish that combines the spicy taste of radishes with the deep aroma of curry and the creaminess of potatoes. This soup has a vibrant, green color and is delicious both hot and cold. The radish quarters and the hint of curry powder give this soup a unique touch that will surprise your taste buds.
Radish Soup with Curry
| Category: | Soups |
| Cooking Time: | 30 min |
| Portions: |
4
|
| Kitchen: | French Cuisine |
| Cost Range: | Cheap |
Ingredients:
-
2 bunches Radishes
-
4 medium Potatoes
-
1 Onion
-
2 cloves Garlic
-
1 pinch Salt
-
1 pinch Pepper
-
100 ml Cream
-
1 l Vegetable broth
-
0.5 tbsp Curry powder
-
1 tbsp Olive oil
Instructions:
- Cut the radishes from the leaves and wash the leaves thoroughly. Save some radish leaves for garnish. Slice the radishes into thin slices.
- Heat the olive oil in a large pan. Add the onion, garlic, and curry powder and sauté them until they are soft.
- Add the potato cubes to the pan. Fry them for about 5 minutes with the onions, garlic, and curry powder, stirring regularly.
- Add the sliced radishes and radish leaves to the pan. Cook them for 5 minutes.
- Add the vegetable broth to the pan. Bring everything to a boil and then let it simmer for about 20 minutes, or until the potatoes are cooked.
- Puree the soup with a hand blender until smooth. Add salt and pepper to taste. If you want a creamy soup, you can now add the cream and let it cook for a few more minutes.
- Serve the soup in bowls, garnished with the reserved radish leaves and a drizzle of olive oil for extra flavor.
