Indulge in the Irresistible Charm of Eggless Tiramisu
Tiramisu, the iconic Italian dessert, has captured the hearts and taste buds of food enthusiasts around the world. Its luscious layers of coffee-soaked ladyfingers and velvety mascarpone cream make it a true masterpiece of flavor and texture. However, for those who prefer to avoid eggs or have dietary restrictions, the traditional recipe might seem out of reach.
Fear not, because we've crafted a sumptuous Eggless Tiramisu recipe that maintains the rich essence of the original while skipping the eggs. Whether you're a seasoned home chef or an enthusiastic beginner, this recipe is designed to deliver a mouthwatering dessert that perfectly encapsulates the essence of Italian indulgence.
Elevate Your Dessert Experience
With this Eggless Tiramisu recipe, you can savor the timeless flavors of Italy without compromising your dietary preferences. The interplay of coffee, mascarpone, and ladyfingers is beautifully captured in this recipe, ensuring that each delectable bite brings you closer to the heart of Italian culinary excellence. So, gather your ingredients, follow our straightforward instructions, and embark on a journey to create an eggless dessert that's sure to impress even the most discerning palates.
Tiramisu Without Eggs
| Category: | Desserts |
| Cooking Time: | 4 h 30 min |
| Portions: |
8
|
| Kitchen: | Italian Cuisine |
| Cost Range: | Cheap |
Ingredients:
-
150 ml Espresso
-
500 gr Mascarpone
-
100 gr Powdered sugar
-
300 gr Cream
-
2 tbsp amaretto
-
220 gr Ladyfingers
-
1 tbsp Cocoa powder
Instructions:
- Start by brewing the espresso or coffee and set it aside to cool completely. Take a bowl and mix the mascarpone and powdered sugar in it until a smooth mixture forms. In a separate container, whip the heavy cream until stiff peaks form. You can optionally use a whipped cream stabilizer to make the cream more firm. Then, gently fold the whipped cream into the mascarpone mixture.
- Pour the amaretto into the cooled espresso and mix them together. Briefly dip the ladyfingers into this mixture and arrange them side by side in a baking dish. Ensure that the bottom is evenly covered with the ladyfingers.
- Evenly spread half of the mascarpone cream mixture over the layer of ladyfingers and smooth the surface.
- Dip the remaining ladyfingers again in the espresso and place them as a second layer over the mascarpone cream.
- Apply a second layer of mascarpone cream over the second layer of ladyfingers, and smooth it once more.
- Place the eggless tiramisu in the refrigerator and let it set for at least 4 hours. Ideally, allow it to chill overnight to let the flavors meld. Before serving, sprinkle a thin layer of cocoa powder over the top of the tiramisu.
Tip:
If you prefer an alcohol-free version, you can replace the amaretto with almond syrup or omit it entirely.
