Hello, culinary adventurers and flavor enthusiasts! Today, I’m taking you on a gastronomic journey to the heart of Italy with a timeless and beloved recipe that feels almost like a culinary embrace. Together, we’ll be making the authentic Italian tomato soup - a dish that not only makes my heart beat faster but will undoubtedly become a favorite in your kitchens.
Why do I adore this soup so much? Because it embodies the essence of Italian cuisine: simplicity, freshness, and flavors that dance on your palate. This soup is not just a feast for the eyes on the table, but a delight for your taste buds. It combines the best of fresh tomatoes with a symphony of herbs and a drizzle of olive oil - a true delight!
Whether you’re a busy parent looking for a quick but nutritious meal or a passionate home cook craving authentic Italian flavors, this recipe is for you. It’s straightforward, adaptable, and oh so satisfying. It seamlessly fits any diet, from vegetarian to gluten-free, without ever sacrificing taste.
In this blog post, I’m sharing my secrets and tips for making this classic Italian tomato soup, including how to achieve the deep, rich flavors that are characteristic of this dish. Whether you want to impress your guests or just indulge in a delicious meal, this soup will warm your heart and nourish your soul.
So, tie on your aprons, get your pots ready, and dive with me into the magic of Italian cooking. Continue reading for the full recipe and prepare to fall in love with every spoonful of this sensational soup. Welcome to my culinary world, where each dish tells a story and every meal is an opportunity to indulge!
Tomato Soup
| Category: | Soups |
| Cooking Time: | 1 h |
| Portions: |
4
|
| Kitchen: | International Cuisine |
| Cost Range: | Cheap |
Ingredients:
-
800 gr Canned tomatoes
-
2 Onions
-
2 cloves Garlic
-
2 Carrots
-
2 stalks White celery
-
2 sprigs Rosemary
-
2 sprigs Thyme
-
1 splash Olive oil
-
1 tbsp Fine sugar
-
1 pinch Salt
-
1 pinch Pepper
-
1 pinch Cayenne pepper
-
1 l Chicken broth
-
1 bunch Basil
Instructions:
- Heat the olive oil in a large pan.
- Add the onions, garlic, carrots, and celery and sauté until they are soft.
- Add the whole canned tomatoes (in summer, you can use fresh tomatoes), rosemary, bay leaves, thyme, sugar, salt, pepper, and a pinch of cayenne pepper. Cook for a few minutes.
- Add the broth and bring to a boil.
- Reduce the heat and simmer for about 30 minutes.
- Remove the rosemary, bay leaves, and thyme.
- Mash the soup with an immersion blender until smooth.
- Taste and adjust the seasoning if necessary.
- Serve the soup hot, optionally garnished with fresh basil leaves.
