Steak tartare is a raw meat dish that requires craftsmanship and precision. It is a true art form to create the perfect balance of flavors and textures. While the idea of raw meat may sound unconventional to some, it is important to note that with the right ingredients and preparation method, steak tartare can be a delicious and safe culinary experience.
One of the reasons why shank is often used in steak tartare is due to its leanness and fine texture. Shank meat comes from the beef and generally has a lower fat content compared to other cuts of the animal. This results in a leaner and juicier meat quality, perfect for making steak tartare.
Steak tartare has a rich history dating back to the 19th century. It was originally served as an appetizer in French brasseries and has since undergone numerous culinary evolutions. While it traditionally consists of finely ground beef, onions, herbs, and egg yolks, modern variations have also embraced creative twists with ingredients such as capers, mustard, and various spices.
One of the most exciting aspects of eating steak tartare is the sensory experience it offers. The delicate texture of the meat, combined with the refined flavors of herbs and spices, creates a true taste sensation. The visual aspect is also not to be forgotten, with beautifully presented slices of meat and accompaniments that highlight the culinary artistry.
Steak tartare is often associated with luxury and refinement. It is a dish that evokes a sense of adventure and gastronomic appreciation. It requires meticulous attention to the quality and freshness of the ingredients, as well as careful preparation. For gastronomy enthusiasts, savoring a well-prepared steak tartare is an unforgettable experience.
Steak tartare is a culinary delicacy that combines both traditional and modern flavors. It offers a unique sensory experience and represents the refined art of preparing raw meat. Whether you are a fan of French cuisine, an adventurous food lover, or simply curious about new culinary experiences, steak tartare is a dish that you should definitely explore. Let yourself be amazed by the subtleties of this flavorful creation and enjoy every bite of this refined delicacy.
Steak Tartare with Mixed Salad
| Category: | Main Dishes |
| Cooking Time: | 40 min |
| Portions: |
6
|
| Kitchen: | French Cuisine |
| Cost Range: | Moderate |
Ingredients:
-
100 gr Chopped onions
-
50 gr Capers
-
50 gr Chopped parsley
-
10 Egg yolks
-
5 Tomatoes
-
1 head Lettuce
-
100 gr Lamb's lettuce
-
100 gr Oak leaf lettuce
-
2 dl Olive oil
-
1 dl vinegar
-
2 tbsp Mustard
Instructions:
- Prepare the vinaigrette: Mix the mustard with the vinegar, gradually add the olive oil, and season with salt and pepper.
- Prepare the ingredients: Finely grind the lean beef using a meat grinder or ask the butcher to do it for you. Finely chop the onions, capers, and parsley. Cut the tomatoes into small cubes. Wash and dry the lettuce and lamb's lettuce.
- Mix all the ingredients: Place the finely ground beef in a large bowl. Add the chopped onions, capers, parsley, and egg yolks. Season with salt and pepper to taste. Mix everything well until the ingredients are evenly distributed.
- Serve the steak tartare on a plate, garnished with tomato cubes and a handful of mixed lettuce and lamb's lettuce. Serve the vinaigrette separately, allowing everyone to add it according to their preference. Enjoy the steak tartare with fries for a delicious and satisfying meal.
